Jhaṇḍu balguti material

Sagar Gota (Caesalpinia bonduc), Dekimali (Cumbi-gum tree), Murudsheng (Indian Screw Tree), Hirda (Terminalia chebula), Mayfal (QUERCUS INFECTORIA), Bal Hirda (Chebulic Myrobalan), Kuda (KutajConessi tree), Ativisha (Aconitum heterophyllum), Vekhand ( Vacha, Sweet flag), Haldi (turmeric), Jayphal (Myristica fragrans), Kakadshingi (Bauhinia variegate), Nagarmotha (Musta), Ashwagandha (Withania somnifera), Suntha (Dried Ginger), Pimpli (Piper Longum), Kharik (Dry Dates), Behada (Bibhitaki), Badam (Almond), Jyesthimadh (Mulethi).

Dill Seed

Balant Shepa

akarkara

Helicteres isora / marod phali

False black pepper / Widding

Pomegranate peel / anaar chhilaka

Tamarind Seeds / चिंचोका /इमली के बीज

Asparagus racemosus / शतावरी / shatavari

Indian ginseng / Ashwagandha / अश्वगंधा

Fever nut / Sagargota

Raw turmeric / saabut haldee

Deer Horns / Murudsheng

Myrobalan / Balhirda

Dry dates / Khareek

Almond / Badam / बदाम

Dry ginger / Suntha / सुंठ

Brlliant gardenia gum / Dikemali

Holarrhena antidysenterica / Kuda

Quercus infectoria / Mayphal

Pistacia intex / Kakadshingi

Aconitum heterophyllum / Ativisha

Nut Grass / Nagarmotha

Licorice / Jyeshthamadha

Terminalia bellirica / Behada

Sweet flag / Vekhand

Nutmeg / Jayphal

Long pepper / Pimpli

Myrobalens / Hirda